Ghevar- A Rajasthani Sweet.
Ghevar is a Rajasthani sweet. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup. Main Ingredients of Ghevar are Flour, ghee, kewra, milk, clarified butter, sugar, almonds, pistachio, saffron and green cardamom. This Rajasthani festival Dessert is always a chart topper and savored in different styles; some enjoy it plain while others love it with the toppings of Mawa or Malai. Ghevar also tastes great when it is eaten with hot Milk or Kheer. Ghevar is a popular Sweet-Dish in Rajasthani cuisine, it basically is associated with Teej and Raksha Bandhan (Rajasthani Festivals), although no Rajasthani Wedding is complete without it.
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